American Vegan Garden Party (AVS)

When:
May 26, 2013 @ 12:00 PM – 4:00 PM
2013-05-26T12:00:00-04:00
2013-05-26T16:00:00-04:00
Where:
American Vegan Headquarters
72 Dinshah Drive
Malaga, NJ 08328
USA
Contact:
American Vegan Society
856-694-2887

Noon: Outdoor Lunch, Music, 2pm: Afternoon Program (includes short membership meeting and trustee election).

Speakers:

JENNY BROWN is the author of The Lucky Ones: My Passionate Fight for Farm Animals. She is a longtime animal advocate, co-founder and director of Woodstock Farm Animal Sanctuary in Woodstock, New York, a nonprofit farmed animal shelter and advocacy organization located in the Catskill Mountains.

MICHAEL A. WEBER is the Executive Director of Farm Animal Rights Movement (FARM), where he oversees FARM’s Sustained Vegan Advocacy campaigns to reduce (and eventually eliminate) the number of animals raised and killed for food.

Music:

BLU HiPP — Blue Hippopotamus has a unique alternative rock style. They play to benefit animals and promote vegan living. Caitlin Jaene, bassist of the band, has a strong jazz singer voice. Chris Mercer creates an ocean of sound and harmonies using his guitar and pedals as one large instrument. Rich Breazzano, the dynamic drummer, makes the whole sound dance with his pounding beats. Blue Hippopotamus wants the world to “B Hipp to Animals”.

Emcee:

ANNE DINSHAH is the author of Dating Vegans: Recipes for Relationships and coauthor (with Freya) of Apples, Bean Dip, and Carrot Cake: Kids! Teach Yourself to Cook. She is a rowing coach and motivational speaker.

FREYA DINSHAH, president of AVS and editor of American Vegan, is organizing the day’s activities. She is looking for volunteers to setup, direct parking, greet and check in attendees, prepare and serve lunch, staff book room, and do cleanup.

Book Room open 11am-6pm: Books, Media, and Posters!
Donation: Supporter $50, Adult $25, Student/Low Income $10, Child $5

Register by May 22 — mail, phone, fax, or website: American Vegan Society, PO Box 369, Malaga NJ 08328 Phone: 856-694-2887, Fax: 856-694-2288.

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